Nail Manicure Tips
1. Remove any old nail polish.
2. Shape the nail, using a file or emery board. File each nail tip from corner to center; do not file in a see-saw motion with the emery board because doing so can cause ridges in the nail and nail splitting. By filing nails to a point...this will make nails weak. A rounded or square form is the strongest.
3. Soak the hands in warm, soapy water for a few minutes to remove dirt. This will also soften cuticles and make it easier to push cuticles back. Clean under free edge of nail with orangewood stick.
4. The cuticle is the skin that grows from the finger onto the base of the nail (nail root). Push the cuticle gently back. Leaving the cuticle intact helps to prevent infection of the nail growing tissue. NEVER cut cuticles! This can cause the nail to die if done improperly!
5. Apply a base coat. We highly recommend calcium gel. This works wonders to help nails grow faster and hardens as well. Allow to dry for a minute or two. Next apply 2 coats of favorite polish. Then finish with a shine sealer. Allow nails to fully dry for at least an hour.
6. Finally, apply a moisturizing cream or lotion to the hands and cuticles. This will help prevent splitting of the nails. And here , I advice you to use Norwegian Formula® Hand Cream from Neutrogena .
N.B. Norwegian Formula® Hand Cream has been the best weapon in the fight against damaged skin for 40 years. But Norwegian Formula® has become more than a tool for elements-exposed fishermen — it can extend the life of manicures, too. Applying even small amounts of this hyper concentrated, glycerin-rich cream to hands, nails and lips can undo seasons of damage to weary skin and improve the look and feel of nails. In fact, Neutrogena’s Norwegian Formula® Hand Cream has proven so effective at repairing and protecting skin that it earned a 2012 Good Housekeeping Seal . <img src="http://img.bzzagent.com/image/neutrogena-hand-cream.jpg?Type=activity&Activity=2088085882&Campaign=1107899099&Uid=1394408&token=e4bb5c7196826c6288f16f4f37e02868" alt=""/>
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